katori chaat

 

Introduction

If you're a fan of street food with a burst of flavors, Katori Chaat is a must-try! This trendy chaat combines crispy edible bowls (katoris) with a medley of tangy, sweet, and spicy ingredients — making every bite a rollercoaster of taste. Perfect for parties or festive evenings, this dish is as much a feast for the eyes as it is for the taste buds.

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🛒 Ingredients

For the Katori (Crispy Bowl):

• 1 cup all-purpose flour (maida)

• 1 tbsp semolina (sooji)

• 2 tbsp oil

• Salt to taste

• Water (for kneading)

• Oil for deep frying

For the Chaat Filling:

• 1 cup boiled chickpeas

• 1 boiled potato (diced)

• ¼ cup chopped onions

• ¼ cup chopped tomatoes

• ¼ cup pomegranate seeds

• Green chutney

• Tamarind chutney

• Chaat masala

• Salt to taste

• Sev (for garnish)

• Fresh coriander leaves (for garnish)

• Curd/yogurt (optional, whisked)

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👩‍🍳 Method

Making the Katoris:

1. Mix flour, semolina, salt, and oil. Add water and knead into a smooth dough.

2. Let it rest for 15 minutes. Roll small balls and shape them over the back of a greased steel bowl.

3. Deep fry till golden and crispy. Carefully remove the fried katoris and set aside.

Preparing the Filling:

1. In a bowl, mix chickpeas, potatoes, onions, tomatoes, pomegranate, salt, and chaat masala.

2. Add a dash of green and tamarind chutneys to taste. Optionally, add curd for a creamy texture.

Assembling the Katori Chaat:

1. Place the crispy katoris on a serving plate.

2. Fill each with the chaat mixture.

3. Top with more chutneys, sev, and chopped coriander.

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🌟 Tips & Tricks

• Bake the katoris instead of frying for a healthier version.

• Use sprouted moong or corn for variety.

• Add sweetened curd for a Dahi Katori twist.

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💬 Final Thoughts

Katori Chaat is not just a snack — it’s an experience. With its crunchy texture, colorful presentation, and explosion of flavors, it’s guaranteed to steal the spotlight at any gathering. Try this recipe and give your taste buds a treat!